Week 
1 Receiving and Attending to Guests
2 228 Holiday
3 At an Asian Restaurant
4 Taking Beverage Orders
5 Guest Speaker 
6 Guest Speaker
7 Holiday (No class)
8 Guest Speaker
9 Mid-term exam
10 Dealing with Situations and Bills 
11 International Cuisine
12 Amenities, Event Planning
13 Speech
14 Speech
15 Handling Complaints and Emergencies
16 Checking Out 
17 Presentation 
18 Final exam